FREQUENCY OF MANDATORY CHECKS in accordance with UNI CTI 8065/89

TYPE OF SYSTEM WATER HEATING SYSTEM LOW-PRESSURE STEAM
(< 1 Bar)
OVERHEATED WATER
(< 180 °C)
DOMESTIC HOT WATER NOTES
Appearance 2A-3A 1B-3B 2A-3B    
pH 3A 1B-3B 3B    
Total Hardness 2B 1C 2C 1A  
Dry residue   3A 3B   Can be replaced by the measure of electrical conductivity
Electrical conductivity   3A 3B    
Iron 3A 1A-3A 3B    
Alkalinity   3C 3B    
Chemical conditioning 3A 3C 3C   In domestic water production plants, if the use of a chemical conditioner is provided, check its regular consumption
Copper 3A 1A-3A 3B   Not required if there are no copper components
ANALYSIS FREQUENCY SAMPLING POINTS 1) Feed water, 2) Replenishment water, 3) Boiler water
FREQUENCY A) Twice a year, B)  Once a month, C) Once every 15 days, D) Once a week

N.B. As you may have noticed, sometimes problems combine and only an in depth chemical analysis can help determine the specific cause of the problem as well as its solution. The Technical Service of Facot Chemicals can carry out the first routine analyses as well as offer a more exhaustive service called “Check Service” aimed at determining the different parameters among which the presence of metals, the pH value, the alkali reserve besides other necessary analysis to help solving the problem.

WATER TREATMENT IN DOMESTIC HEATING SYSTEMS

Italian Ministerial Decree DM 192 of 06 March 2005/DPR 59 of 02 April 2009

System Capacity Water hardness OBLIGATIONS
HEATING SYSTEM ≥ 350 Kw ≤ 15 °f
≥ 15 °f
Filter + film forming product
Filter + softener + film forming product
SYSTEM ≤ 100 Kw
≥ 100 Kw ≤ 350 Kw
≥ 25 °f
≥ 25 °f
Chemical (film forming) conditioner
Softener + film forming product
SANITARY INSTALLATION ≤ 100 Kw
≥ 100 Kw ≤ 350 Kw
≥ 15 °f
≥ 15 °f
Food-grade chemical conditioner (polyphosphates)
Softener